Tapioca starch, derived from the versatile cassava plant, presents an exciting opportunity for South Africa’s economy. In this article, we will explore the transformative potential of cassava and delve into the specific industries that can benefit from tapioca starch localisation and import substitution. Cassava, scientifically known as Manihot Esculenta, goes by various names such as Tapioca, Manioc, Yuca, and Mandioca. It is a root crop that bears similarities to other starch-rich crops like potatoes.

Thriving in tropical climates, cassava is renowned for its adaptability to climate change, high yield, and drought resistance. Sub-Saharan Africa relies heavily on cassava as its primary starch crop, providing a significant portion of the region’s calorie intake.