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The Mkhanyakude district holds within it a hidden agricultural treasure. Nestled in the heart of this region is a community of passionate cassava farmers, whose potential remains largely untapped as they primarily grow this versatile crop for personal consumption. However, we are embarking on a transformative journey to unlock their talents and empower these subsistence farmers.
Tapioca starch, derived from the versatile cassava plant, presents an exciting opportunity for South Africa’s economy. In this article, we will explore the transformative potential of cassava and delve into the specific industries that can benefit from tapioca starch localisation and import substitution. Cassava, scientifically known as Manihot Esculenta, goes by various names such as Tapioca, Manioc, Yuca, and Mandioca. It is a root crop that bears similarities to other starch-rich crops like potatoes.
Thriving in tropical climates, cassava is renowned for its adaptability to climate change, high yield, and drought resistance. Sub-Saharan Africa relies heavily on cassava as its primary starch crop, providing a significant portion of the region’s calorie intake.
In the heart of Northern KwaZulu-Natal (KZN), a groundbreaking initiative called “White Gold” is revolutionising the local economy and fostering social transformation. This project aims to establish a robust cassava industry, spanning farming, processing, and market distribution. By involving key stakeholders, empowering rural communities, and promoting inclusive growth, “White Gold” is set to create a sustainable and economically viable value chain in one of the region’s most impoverished districts.